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Saturday, July 6 • 11:00am - 12:00pm
Science of Food

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What are new (to us) technologies and how do they work? Participants: Amber Royer, Adam Art Poetter, Nicole LaBat, Rachael Sterling (mod)
Saturday July 6, 2019 11:00am - 12:00pm CDT
Hyatt 2 Greenway B
  Panel